Menu
Dining
At Uga Halloowella, our culinary offerings are inspired by the rich heritage and vibrant flavours of Hatton and Sri Lanka, with a focus on fresh, seasonal ingredients from the breathtaking highlands and around the country. Our menus reflect a harmonious fusion of authentic local tastes and refined global techniques, combining the finest local produce with select high-quality international products. Guests can savour traditional Sri Lankan dishes or indulge in high-level international cuisine, emphasizing luxury and simplicity. We create dishes that are both exquisite and approachable, each crafted with careful attention to detail, allowing the natural flavours to shine while adding an elegant touch, our Halloowella signature poached eggs served with an English muffin, seeni sambal, spinach, curried crab cake, turmeric hollandaise sauce and curry leaves, is a perfect example.
This balance of simplicity and sophistication, along with a variety of indulgent and healthy options, offers a unique experience that connects guests to the diverse flavours and cultural richness of the highlands of Sri Lanka. With our ‘Sri Lankan Discovery’ section on the menu we celebrate all that is truly Sri Lankan, guests can indulge in the rich flavours of Negombo pork curry with milk rice or our iconic hoppers with East Coast sour fish curry. From local delicacies to tea-inspired dining in Sri Lanka, every meal at Uga Halloowella is a sensory journey, enhanced by personalized service and artful presentation, inviting guests to immerse themselves in the natural beauty and warm hospitality of the Hill Country.
